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Sample Plated Menu ‘Whistler’
Cucumber and Mint Soup with Crème Fraiche
West Coast Clam and Mussel Linguini with Lemon Grass & Herb Cream
Grilled Asparagus and Blood Orange Salad with Citrus Vinaigrette
Trio of Mixed Grill
Ginger/Citrus Lamb
Garlic/Honey Prawns
Coriander Chicken
Twice Grilled Garlic Bread
Medium Roasted Fingerling Potatoes with Artichoke, Sun Dried Tomato's, Olives and Roast Garlic
Vanilla Infused Watermelon with Stolichnaya Vodka
Plated menus start at $55 Per Person Not Including Alcohol for 4-20 people
Buffet Menu Items
To Start
Crudités
Cheese boards
Garden veggie and pasta salads
Grilled veggie platters (hot or cold)
Lettuce wraps
Vegetarian fajita’s
Hot vegetable medley
Specific veggie combo (certain combinations)
Root veggie medley
Starch
Herb roasted fingerling potatoes with roast garlic and leek
Classic bakers with all the trimmings
Variety of pasta (baked or strait up)
Scallop potatoes, gratin, anna
Spatzele and risotto
Cous cous
Protein
Chicken; whole/half/quarter with bbq, lemon thyme, dijon rosemary
Rib eye, sirloin, tenderloin, short ribs and roasts
Pork lion, bbq back ribs, chops with all the trimmings
Crab, lobster, prawns scallops and more...
Salmon, cod, char, snapper, halibut (all seasonal)
Desert
Fruit boards
Variety of pastries and cookies
Cakes and pies
Home made ice cream
Buffet menus start at $40 Per Person Not Including Alcohol for 4-40 people
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